SURREY -  Happy Singh Eats,  the newest restaurant endeavour by Tandoori Flame Restaurants, may not be open to the public just yet, however they are already serving their community. 

Teaming up with the kitchen at Tandoori Flame Delta, they’re preparing meals for medical staff at Delta Hospital and Surrey Memorial Hospital, including their Emergency Room. They are providing between 100 - 200 individually wrapped meals every day for those working on the front lines.

"Everyone loves it [the food]. For some of our staff its one of the only
means they eat a day because they are working 16 hours a day and live
alone. So this is such a treat for our staff," said a spokesperson from Delta Hospital.

"This is just our small gesture of appreciation for all healthcare workers are doing to keep us safe," explained Managing Director, Shraey Gulati. "We all have to do our part."

He went on to share that we can all help thank our healthcare professionals by practicing social distancing, good handwashing etiquette and only leaving your home for essential items. Let's all do our part to stay healthy and safe.

Happy Singh Eats is slated to open in early Summer 2020 with 160 seats inside and 72 outside on a covered patio. Akin to a South Asian version of fast casual dining, it is modelled after popular roadside cafés found all over India providing ready to eat snacks. The new cafe style restaurant will offer dine-in and take-out options with live cooking at over 10 food stations where guests can see popular street style snacks being prepared right in front of them. 

The menu will include items such as: kathi rolls (street-food dish or a vegetarian or meat filled rolled inside a parantha bread); a chaat (a savoury h'orderve which traditionally includes a mixture of potato pieces, crisp fried bread, yogurt, chickpeas and tangy-salty spices); a Jr. Happy Singh box meal for kids; thali  style meals (plated tray meal consisting of several small meat or vegetable dishes accompanied by rice, bread, etc.); traditional curries; Paranthas (a flat unleavened bread that is fried on a griddle), a samosa station, a dosa station, traditional curries, pizzas, sandwiches, and more.